In 1918 the Park Cattle Society was formed in the United Kingdom and a herd book formally established which recorded both horned and polled ancient white park cattle of both black and red points. In 1946, breeders of ancient polled white park cattle separated from the Park Cattle Society and formed the British White Cattle Society - thereafter the 'polled' white park cattle were known by the distinguishing breed name - British White.

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Cattle Outlook: Beef Exports In High Demand, Slaughter Total Down
With a tight beef supply (per capita consumption this year is expected to be the lowest since 1952) the primary obstacle to high cattle prices is weak demand. A big factor in meat demand is the strength of the economy.

Beef Industry Is Charged With Innovation
Dr. Gary Smith, distinguished agricultural professor at Colorado State University, recently spoke with industry representatives during the beef checkoff’s 2010 Innovative Beef Symposium in Denver. Dr. Smith says, “If you do what you’ve always done, you’ll get what you’ve always gotten.”

Jolley: Five Minutes With International Chef Kalych Padro
When I think sushi, I think raw fish, rice, white hot wasabi and California rolls. Beef is the last thing that crosses my mind. At least until I heard from Chef Kalych Padro, of Panama City, Panama.